Hi this is me Nishan bhattarai . i am really looking forward to be a part of your team it would be my dream come true .as far my experiences i been in this industry for 3 years thiand i had worked multiples of venues all around merivale, but mostly in The fish shop at potts point and cbd bistrode , i too did italian cuisine from basics at the big poppas at darlinghurts . now i am working on sake on the rocks for the past 11 months working on every station . it would be really great if i can come over and show what i have learned and be a part of such an amazing team.
i have got my cv .
18/20 blaxcell street Granville
Sydney NSW 2142
I am studying commercial cookery in evolution hospitality institute and worked in different restaurants for 3 years. It would be great opportunity for me to come and work alongside the best in the game .
I can be reached at the number above or at my email address.
18/20 Blacxcell street Granville 2142
- Portioning food, placing it on the plates, and adding gravies, sauces and garnishes.
- Focused and disciplined.
- Storing food in temperature controlled facilities.
- May plan menus and estimate food requirements.
- High volume production capability.
- Business sense.
- work effictively.
- Advanced knife skills
THE FISH SHOP(2016-2018)
sake the rocks(2019-present)
November 2016- present
Benjamin fitton( pre.The fish shop ) - 0473952277
Cam smith(pre.kittyhawk): 0499373920
|Last Resume Update||December 11, 2019|